2 tacos and a 12oz Dos Equis $9
Fajitas $14.55
Bottle of Sol $3 | Margarita $5
Complimentary chips and salsa
Our delicious fall-off-the-bone ribs$28.99
All you can eat!
Our delicious rotisserie chicken roasted with our great BBQ sauce! $13.75
Add a 12oz domestic draft for $3
or a glass of San Tiziano for $6
Choose a pasta – choose a sauce – choose any 2 toppings! $13.75
Add a glass of San Tiziano for $4 or a demi bottle for $16
Chef Jay runs a new and interesting feature fish for your enjoyment.
Because we love Fridays, get $5 off the listed price of any bottle of wine!
Aged prime steak
with potatoes and veg
Join us anytime on family day Sunday, and give mom a break on us (tables of 4+).
Come on down!

Bar Menu

Bar Snacks

Every Night After 8pm

We offer the following snacks in our bar with a purchase of a beverage


Salsa, cream cheese and diced jalapenos baked in a soft tortilla and served with a sweet chili sauce.

Fresh Mussels

mussels, dill, fennel, white wine sauce

Fried Pickles

Seasoned breaded pickles deep fried until crisp and tasty

Cheesy Garlic Bread

Melted Tex-Mex cheese, crisp ciabatta with garlic butter - what else can we say


Fresh tomatoes marinated in garlic and olive oil on our freshly baked ciabatta

McGinnis Wings

A full pound of the traditional favourite which will make your taste buds soar - with your choice of sauce

The Team Platter

Chicken wings, french fries, garlic toast, breaded mozzarella


Our Lunch Features

Monday to Friday

11am until 3pm

French Onion Soup

With caesar salad

Fish & Chips

One piece tempura battered haddock, fresh cut fries, cole slaw, tartar sauce

Chicken Pot Pie

Lunch size with soup or salad


Seasonal Brunch

Saturday and Sunday

11 am until 2 pm. Includes seasonal fresh fruit

Farmers’ Market Omelette

Jack and cheddar cheese, green and red sweet peppers, mushrooms, breakfast potatoes, toast

Scrambled Eggs

Double smoked bacon, breakfast potatoes, toast

Traditional Eggs Benedict

Two poached eggs, smoked back bacon, toasted english muffin, hollandaise, breakfast potatoes

Florentine Eggs Benedict

As above,fresh spinach instead of back bacon

McGinnis Style Eggs

Poached eggs with our sausage hash potatoes


Seasonal Desserts

All desserts

are made fresh daily in our kitchen with flour from Arva Flour Mill.

Warm Housemade Brownie & Ice Cream

Feature Bread Pudding

This is an old time favourite we’ve brought back just for you. Each week will feature a new flavour.


Housemade New York style cheesecake with fresh raspberry coulis


White Wine

Refreshing White & Blush

6 oz. | 9 oz. | Bottle
Riesling ‘Dolomite’

Cave Springs, Ontario

6.95 | 8.95 | 30
Chardonnay ‘Dolomite’

Cave Springs, Ontario

7.25 | 9.25 | 30
Sauvignon de Pays (Sauvignon Blanc)

Chateau Jouclary, France

7.25 | 9.25 | 32
Pinot Grigio

Serenissima, Italy

7.25 | 9.25 | 32

Tin Roof, California

10 | 14 | 40
Rosé Cabardes

Chateau Jouclary, France

7.25 | 9.25 | 32

Lost Angel, California

11 | 16 | 44

Red Wine

Pinot Noir ‘Dolomite’

Cave Springs, Ontario

7.95 | 9.95 | 32
Cabarades Red (Merlot, Syrah, Grenache)

Chateau Jouclary, France

7.95 | 9.95 | 32

Woolshed, Australia

7.95 | 9.95 | 32

Highway 101 Cellars, California

8.95 | 10.95 | 38

The Lucky Country, Australia

7.95 | 9.95 | 32
Cabernet Sauvignon

Lost Angel, California

11 | 16 | 44
Cabernet Sauvignon

Noble Tree, California

bottle only 52

Feature Drinks

McGinnis Caesar

1 oz Smirnoff vodka and Mott's Clamato perfectly seasoned and garnished with our famous marinated pickle, extreme bean, green olive and pepperoni. Served up in a mason jar to make it the perfect Canadian cocktail! McG size it for $2.75

Winter Red Sangria

We start with 6 oz of premium Italian red wine, marinated with fresh oranges, lemons, limes, and our "secret ingredient". Garnished with a mix of fresh fruit - your taste buds will be dancing!

Tom Collins

We've taken this original cocktail and upped the ante using 2 oz of our premium Tanqueray No. 10 gin. A classic favourite!


Feeling sophisticated? We stir up .75 oz of Grand Marnier, .5 oz of Bulleit bourbon, sweet vermouth, bitters and a maraschino cherry. This is the McGinnis style Manhattan. Enjoy!


The famous tiramisu dessert in a martini! Equal parts Smirnoff Vanilla vodka, Crème de Cacao and Godiva White Chocolate liqueur, a splash of cream and garnished with graham cracker crumbs.

Ciroc Lemon Ginger

This drink will give your taste buds a zing! 1.5 oz of premium Ciroc vodka muddled with fresh mint, lemonade and topped off with ginger beer.

The Perfect Storm

This version of a "Dark & Stormy" is transformed using 1.5 oz of Grand Marnier, fresh lime juice, bitters and ginger beer.

Apples N’ Cinnamon Splash

If you are over the pumpkin latte, try our baked apple pie in a glass! 1 oz of spiced rum, .5 oz of Amaretto and apple juice, rimmed with cinnamon and brown sugar for a crisp finish.