Good food made easy.

All McGinnis menu items are house made using fresh, and where possible, local and seasonal ingredients for which we are very proud.

Our house feature menu presents seasonally inspired items allowing us to feature the wonderful food that is available to us locally.

Click here to download our entire detailed menu (PDF).
Starters

Get It Started

Goat Cheese and Feta Flatbread
Grape tomatoes, caramelized onions, pesto, arugula, and balsamic glaze.

Salad

Santa Fe Chicken Salad
Fresh avocado, black beans, roasted corn, dates and fresh mixed greens in a peanut lime vinaigrette then topped with crispy tortilla strips and Cajun spiced grilled breast of chicken.

Burger

The New Yorker
8 oz. of fresh Angus Beef burger, served on a toasted bun topped with beer battered onion rings, roasted garlic aioli, red pepper relish, aged white cheddar and of course fresh lettuce.

Pasta

Cheesy Mushroom and Chicken Lasagna
Fresh pasta noodles, sautéed wild mushrooms, rotisserie chicken, gruyère cheese and freshly grated parmigiana cheese are the ingredients that make up this great pasta dish McGinnis style.

Sandwich

Italian Chicken Bake
Roasted breast of chicken on a ciabatta bun with pesto butter, roasted red pepper, provolone cheese and bay arugula. Served open faced with choice of salad.

Feature Entrées

Hunter Chicken
Supreme breast of chicken roasted with Rickard's Red, as well as button, portabello, shitake and cremini mushrooms demi-glaze. Served with fresh vegetables and fingerling potatoes.

11/2011